Cheese Industry Conference 2019
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Dr. Shantanu Agarwal
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Perspectives from a Dairy Powders End User
Erin Aversa
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Use of Waterless Cookers, and Other Ongoing Projects at CDR
Joe Bashta
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AI and Predictive & Prescriptive Analytics
Danton Batty
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Quality and Safety Implications of High Pressure Processing (HPP) on Camembert during Aging
Dr. Walter Bisig
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Latest Research on Swiss Cheese Properties
Adam Brock
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Navigating the Resources Available for Artisan Dairy Producers
Dr. David Campos
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Inhibiting Listeria on Cheese Using Lactic Acid Bacteria as a Bio-Control Intervention
Ross Christieson
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Current Program for Value-Added Cheesemakers
Global Cheese Buyer Panel
USDEC Presents Opportunities for Global Cheese Sales - Resources for Value-Added Cheesemakers Interested in Exports
USDEC Presents Opportunities for Global Cheese Sales - Global Cheese Buyer Panel
Claire Collins
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Strategies to Minimize Moisture Migration in 640s
Blake Criswell
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Sanitary Design & Cleaning Strategies
Marc Druart
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Steps of Swiss Cheesemaking: Chemical and Biochemical Key Indicators
Chad Galer
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Innovation Center: Latest Research in Pathogen Control
Regi George
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Blockchain in Global Agriculture
Kathy Glass
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Strategies to Reduce Risk of Listeria in Cheese: Formulation and Processing Aids
Dr. Rani Govindasamy-Lucey
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What Are the Impacts of Using Microfiltered Milk on Yield, Quality, etc.
Michael Green
Event Details
Proper Plant Layout for Best Food Safety Practices
Angélique Hollister
Event Details
USDEC Presents Opportunities for Global Cheese Sales - Resources for Value-Added Cheesemakers Interested in Exports
USDEC Presents Opportunities for Global Cheese Sales - Global Cheese Buyer Panel
John Jaeggi
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Use of Concentrated Milks – Problems, Best Practices, Solutions
Andy Johnson
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How to Establish and Maintain a Starter Culture Program
Dr. Mark Johnson
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Swiss Quality Challenges We’re Seeing
Dr. Kevin M. Keener
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Controlling Listeria in Cheese with High Voltage Atmospheric Cold Plasma
Krista Knigge
Event Details
USDEC Presents Opportunities for Global Cheese Sales - Resources for Value-Added Cheesemakers Interested in Exports
USDEC Presents Opportunities for Global Cheese Sales - Global Cheese Buyer Panel
Karen McCarty
Event Details
Addressing a Positive Environmental or Finished Product Test
Chris McChesney
Event Details
Opening Keynote Address: Chris McChesney The 4 Disciplines of Execution
Increase Engagement within Teams
The 4 Disciplines of Execution: Deep Dive
Gina Mode
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Controlling Moisture and Acidity During the Cheesemaking Process
David Montgomery
Event Details
Use of Waterless Cookers, and Other Ongoing Projects at CDR
Alphonse Ndong
Event Details
USDEC Presents Opportunities for Global Cheese Sales - Global Cheese Buyer Panel
Juan Romero
Event Details
How and When To Measure Moisture and Acidity
Brian Schauf
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Dairy's Future: Sanitary Plant Design, Artificial Intelligence & The Industrial Internet - The Future is Here
Dean Sommer
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If Not Cheddar 640s, Then What are Your Options
Top 10 Issues We’re Seeing In Plants Today
Steve Stoner
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Here’s What You Don’t Want To Do In Your Plant
Tim Stubbs
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Dry Dairy Foods Safety – Best Practices Panel
Dr. Dr. Ben Warren
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Food Safety Concerns in Dairy Powders
Firas Zahreddine
Event Details
USDEC Presents Opportunities for Global Cheese Sales - Resources for Value-Added Cheesemakers Interested in Exports
USDEC Presents Opportunities for Global Cheese Sales - Global Cheese Buyer Panel
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