F&B FLORIDA 2019

Patricia Washuta
Director of Culinary Services, Executive Chef
Gentry Park Orlando


Director of Culinary Services, Executive Chef, and Certified Dietary Manager, Chef Washuta graduated summa cum laude from the Orlando Culinary Institute, Le Cordon Bleu program. For ten years, she was a member of the culinary team at Walt Disney World, creating her own brand of magic for guests with special dietary needs. As a content expert for Walt Disney World Resorts®, Chef Washuta was part of the team to create the Special Dietary Global training. She has a passion for creating recipes designed to combat the acceleration of memory disorders. Chef Washuta’s menus are as much about exceptional taste as they are about exceptional nutrition: her recipes have been featured in Food and Wine® Cookbooks, Disney press events and Memory Preservation Nutrition®.

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