International Cheese Technology Expo 2018

Sessions Speakers Exhibitors Floor Plan Buzz

Influence of Starters and NSLAB on Texture and Flavor of Cheese (Room 202)

19 Apr 18

9:30 AM - 12:00 PM

Tracks: Cheese Quality Issues and Solutions

Speaker(s): Randall Thunell, Vivolac Cultures Corporation

Center for Dairy Research (CDR) leads a technical session on cheesemaking improvements perfect for cheesemakers everywhere. Moderator: Dean Sommer, Coordinator, Processing; Cheese & Food Technologist, CDR

Home Sessions Speakers Exhibitors Floor Plan