International Cheese Technology Expo 2018
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Tetra Pak Opening Reception
(
Room
102
)
17 Apr 18
5:00 PM
-
7:00 PM
WCMA Young Professionals Event
(
Room
Evolution Milwaukee, 1023 N Old World 3rd Street
)
17 Apr 18
7:00 PM
-
10:00 PM
Opening Keynote Address: Secretary Tom Vilsack, Growing U.S. Dairy in Multiple Global Markets
(
Wisconsin Center Ballroom
)
18 Apr 18
8:00 AM
-
8:45 AM
Antimicrobial dip and coating treatments for controlling Listeria monocytogenes on high moisture cheese
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Collegiate Dairy Products Evaluation Contest
(
Room
203
)
18 Apr 18
9:00 AM
-
1:00 PM
Combinations of acid type, pH, and commercial clean-label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Control of Listeria Monocytogenes: Guidance for the U.S. Dairy Industry
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Expert Panel: FSMA Preventative Controls Implementation – Here and Now
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Food Safety for Artisans
(
Room
101
)
18 Apr 18
9:00 AM
-
12:00 PM
Inhibition of Listeria monocytogenes on Cheese using Lactic Acid Bacteria as a Biocontrol System Intervention
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Managing Generations in the Workplace
(
Room
103
)
18 Apr 18
9:00 AM
-
12:00 PM
Resources for Artisan Cheese Makers
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Setting Up an Analytical Testing Program
(
Room
101
)
18 Apr 18
9:00 AM
-
12:00 PM
Speaker Panel: Milk and Cheese Analytics Demystified
(
Room
101
)
18 Apr 18
9:00 AM
-
12:00 PM
Special Issues: Milk and Cheese Testing
(
Room
101
)
18 Apr 18
9:00 AM
-
12:00 PM
The Basics of Fresh Cheese Manufacture
(
Room
101
)
18 Apr 18
9:00 AM
-
12:00 PM
The Global Cheese Market: Opportunities Beyond U.S. Borders
(
Room
202
)
18 Apr 18
9:00 AM
-
12:00 PM
The Middle East: A Region with Great Potential for U.S. Cheese Makers
(
Room
202
)
18 Apr 18
9:00 AM
-
12:00 PM
Trade Policy: Shaping the Rules to Tackle Barriers & Open Doors
(
Room
202
)
18 Apr 18
9:00 AM
-
12:00 PM
USDEC Export Programs: Assisting U.S. Suppliers Grow their Export Business
(
Room
202
)
18 Apr 18
9:00 AM
-
12:00 PM
Welcome and Overview: IC workshops, online tools, and guides
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Spouse Event
18 Apr 18
11:00 AM
-
3:00 PM
ICTE Exhibits & Complimentary Lunch
(
Room
Exhibit Hall
)
18 Apr 18
11:30 AM
-
5:00 PM
Ideas Showcase on the Exhibit Floor
(
Room
Exhibit Hall
)
18 Apr 18
12:30 PM
-
4:30 PM
Collegiate Contest Awards Ceremony
(
Wisconsin Center Ballroom
)
18 Apr 18
3:30 PM
-
4:30 PM
Chr. Hansen Reception and Auction of Champion Cheeses
(
Wisconsin Center Ballroom
)
18 Apr 18
5:00 PM
-
7:00 PM
“At the Vat” Making Fresh Cheeses
(
Room
Clock Shadow Creamery
)
19 Apr 18
8:00 AM
-
2:00 PM
Industry Recognition Breakfast
(
Wisconsin Center Ballroom
)
19 Apr 18
8:00 AM
-
9:15 AM
Advancements in Starter Cultures and Phage Control
(
Room
202
)
19 Apr 18
9:30 AM
-
12:00 PM
Coaching, Talent Development, and Performance Feedback
(
Room
103
)
19 Apr 18
9:30 AM
-
12:00 PM
Dairy Foods: Are They Part of a Sustainable Global Dairy Supply?
(
Room
101
)
19 Apr 18
9:30 AM
-
12:00 PM
Expert Panel: Specialty Cheese Trends, Opportunities & Needs
(
Room
201
)
19 Apr 18
9:30 AM
-
12:00 PM
Influence of Starters and NSLAB on Texture and Flavor of Cheese
(
Room
202
)
19 Apr 18
9:30 AM
-
12:00 PM
Latest Research on the Hot Specialty Cheese Market
(
Room
201
)
19 Apr 18
9:30 AM
-
12:00 PM
Making a Better-Quality Cheese using High Solids Milk
(
Room
202
)
19 Apr 18
9:30 AM
-
12:00 PM
Managing Those Challenging Micro Issues
(
Room
202
)
19 Apr 18
9:30 AM
-
12:00 PM
Plant vs. Dairy Proteins: Functionality and Applications
(
Room
101
)
19 Apr 18
9:30 AM
-
12:00 PM
Plant vs. Dairy Proteins: Nutrition Attributes
(
Room
101
)
19 Apr 18
9:30 AM
-
12:00 PM
The National Dairy Marketing Team Driving Dairy Product Sales
(
Room
201
)
19 Apr 18
9:30 AM
-
12:00 PM
Why is My Permeate Caking?
(
Room
101
)
19 Apr 18
9:30 AM
-
12:00 PM
ICTE Exhibits & Complimentary Lunch
(
Room
Exhibit Hall
)
19 Apr 18
11:30 AM
-
4:00 PM
Ideas Showcase on the Exhibit Floor
(
Room
Exhibit Hall
)
19 Apr 18
12:30 PM
-
3:30 PM
GEA Champions Reception
(
Wisconsin Center Ballroom Atrium
)
19 Apr 18
5:00 PM
-
6:00 PM
World Championship Cheese Contest Awards Banquet
(
Wisconsin Center Ballroom
)
19 Apr 18
6:00 PM
-
8:30 PM
Champions Afterglow Reception
(
Crystal Room, Hilton Hotel
)
19 Apr 18
8:30 PM
-
11:59 PM
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