Panel Discussion: Common Pizzeria Startup Mistakes and How to Avoid Them
(Room S220)
19 Mar 18
5:00 PM
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6:00 PM
This session will offer can’t-miss comments of value to anyone who has recently opened a pizzeria or plans a new one in the near future. All of the panelists have experience launching pizzerias and are willing to share. They are: Keith Coffman, owner of Lost River Pizza Co. and the recently opened High Tops in Bowling Green, Ky.; Scott Sandler, owner of Pizza Head in St. Louis; Melissa Rickman, founder of Wholly Stromboli in Fort Lupton, Colo.; and Pasquale Di Diana, who opened the 11th Bacci Pizza store in Chicago in 2016. Moderated by Pizza Today editor Jeremy White.