2018 International Pizza Expo
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Day
Details
Keynote 1
(
Room
S222-223
)
20 Mar 18
8:30 AM
-
9:30 AM
W10: Making Pizzas With Tony Gemignani, Part I: Starters and the Properties of Dough ($185)
(
Room
Show Floor Demo Area
)
20 Mar 18
8:30 AM
-
10:00 AM
15 Proven Selling and Incentive Ideas to Build Your Top Line
(
Room
S220
)
20 Mar 18
9:45 AM
-
11:00 AM
Pitfalls and Opportunities for Today’s Independent Pizzeria
(
Room
S221
)
20 Mar 18
9:45 AM
-
11:00 AM
Pizza Crust Boot Camp, Part I — Technical
(
Room
S111-112
)
20 Mar 18
10:00 AM
-
11:30 AM
W11: Saving Dollars and Keeping Score With Your Spreadsheets ($250)
(
Room
S102-103
)
20 Mar 18
10:00 AM
-
12:00 PM
W12: Marketing 2.0 for Independents: Advanced Customer Engagement and Implementation ($250)
(
Room
S106-107
)
20 Mar 18
10:00 AM
-
12:00 PM
Demo: Taking the Slice Out of New York
(
Room
Show Floor Demo Area
)
20 Mar 18
10:30 AM
-
11:30 AM
Demo: Why Are You Still Buying Bread?
(
Room
Show Floor Demo Area
)
20 Mar 18
11:30 AM
-
12:30 PM
Demo: Pizza Al Taglio
(
Room
Show Floor Demo Area
)
20 Mar 18
12:30 PM
-
1:30 PM
Demo: My Cashew Cheese Pizza
(
Room
Show Floor Demo Area
)
20 Mar 18
1:30 PM
-
2:30 PM
SPECIAL DEMO - Master Pizzaiolo Graziano Bertuzzo
(
Room
Pizza Challenge Contest Area 2
)
20 Mar 18
1:45 PM
-
2:30 PM
10 Steps to Take Your Workplace From Good to Incredible
(
Room
S113-114
)
20 Mar 18
2:30 PM
-
3:30 PM
5 Profit-Generating Essentials for POS Systems (Exhibitor Seminar)
(
Room
Pizza Challenge Contest Area 2
)
20 Mar 18
2:30 PM
-
3:30 PM
Delivery and Carryout Excellence
(
Room
S102-103
)
20 Mar 18
2:30 PM
-
3:30 PM
Demo: Stromboli
(
Room
Show Floor Demo Area
)
20 Mar 18
2:30 PM
-
3:30 PM
How to Pick a POS System
(
Room
S110
)
20 Mar 18
2:30 PM
-
3:30 PM
Local-Store Marketing
(
Room
S104-105
)
20 Mar 18
2:30 PM
-
3:30 PM
Panel Discussion: Profiting in Pizza in an Era of Disruption
(
Room
S106-107
)
20 Mar 18
2:30 PM
-
3:30 PM
Secrets to Holding Your Management Team Accountable
(
Room
S115-116
)
20 Mar 18
2:30 PM
-
3:30 PM
Time With the Dough Doctor
(
Room
S108-109
)
20 Mar 18
2:30 PM
-
3:30 PM
Pizza Crust Boot Camp, Part II — Practical
(
Room
S111-112
)
20 Mar 18
3:30 PM
-
5:00 PM
Be the Face of Your Company — and Inspire Your Team to Deliver on Your Brand Promise
(
Room
S115-116
)
20 Mar 18
4:00 PM
-
5:00 PM
Make Yourself a (Social) Media Magnet
(
Room
S113-114
)
20 Mar 18
4:00 PM
-
5:00 PM
Menu Costing and Pricing
(
Room
S104-105
)
20 Mar 18
4:00 PM
-
5:00 PM
Panel Discussion: The Ins and Outs of Gluten-Free
(
Room
S106-107
)
20 Mar 18
4:00 PM
-
5:00 PM
Partnerships in the Restaurant Business
(
Room
S110
)
20 Mar 18
4:00 PM
-
5:00 PM
Self-Management for Pizza Entrepreneurs
(
Room
S102-103
)
20 Mar 18
4:00 PM
-
5:00 PM
W13: Scott's Las Vegas Pizza Tour ($250)
(
Room
Bus Loading Area
)
20 Mar 18
5:30 PM
-
9:30 PM
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