W10: Making Pizzas With Tony Gemignani, Part I: Starters and the Properties of Dough ($185)
(Room Show Floor Demo Area)
20 Mar 18
8:30 AM
-
10:00 AM
Workshop participants will learn how to make styles of dough for New York, Neapolitan, Sicilian and Grandma Pizzas, plus how to work with starter called "poolish." Undergo the process and gain indispensible knowledge about the properties of flour, proten and each dough ingredient from 12-time world champion pizza maker Tony Gemignani. In addition, Tony will demonstrate the step-by-step method for making your own tomato sauce in the Italian tradition.