How to Pick a POS System
(Room S110)
20 Mar 18
2:30 PM
-
3:30 PM
Upgrading to a new POS system can be one of the most vexing issues pizzeria owners and managers face. Dan Collier, formerly a regional manager for a Southern California pizza chain and now owner-operator of PizzaMan Dan’s with eight locations, has faced the POS issue multiple times and learned valuable lessons along the way. He’ll share with you the features he looks for, questions he asks and tricks he’s learned to sort out POS pretenders from pros. Note: This session will not critique or recommend by brand name current POS vendors. It is designed to arm you with the right questions to ask before you make your next purchase.