2017 Wisconsin Cheese Industry Conference
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
(
Room
Mendota Rooms 3-4
)
13 Apr 17
11:00 AM
-
12:00 PM
Tracks:
Food Safety for Value-Added Cheese Producers
Speaker(s):
Bob Wills, Head Cheesemaker, Cedar Grove Cheese;
Marianne Smukowski, Dairy Safety & Quality Coordinator, CDR and ACS Board Member, Center of Dairy Research;
Kathy Glass, Distinguished Scientist, UW Food Research Institute;
Vickie Lewandowski, Food Safety Manager, Saputo Cheese USA;
Cathy Strange, Global Cheese Buyer, Whole Foods Markets;
Mickey Parish, Klondike Cheese Co.
Moderator(s):
Tim Stubbs, VP Product Research and Food Safety, Dairy Management Inc.;
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