2019 Craft Brewers Conference
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Small-Scale Yeast Management
(
Room
Mile High Ballroom 4
)
10 Apr 19
1:20 PM
-
2:20 PM
Tracks:
Technical Brewing
Speaker(s):
Matthew Couch, Brewmaster, Lazarus Brewing Company;
Dr. Laura Burns, Director of Research and Development , Omega Yeast
The best employee you will ever hire is yeast. However, keeping yeast content, happy, and working at its peak is a challenge for small brewers who usually utilize multiple yeast strains over intermittent periods. Matt Couch from Lazarus Brewing Company and Dr. Laura Burns from Omega Yeast will discuss best practices for yeast handling, while acknowledging the challenges in the dynamic world of small-scale brewing and providing solutions that will keep your yeast functioning better than ever.
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