10 Jun 19
7:00 AM
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5:30 PM
Speaker(s):
Amanda Griffin ; Robert Guenther
10 Jun 19
12:30 PM
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1:45 PM
Speaker(s):
James Rogers ; Jose Antonio Gomez ; Mary Thompson ; Melissa Melshenker Ackerman ; Paul Lightfoot ; Rich Gonzales
Gather with industry leaders and peers to look at what’s ahead for our industry. Hear from this diverse group of industry leaders who will fo...
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10 Jun 19
2:00 PM
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2:45 PM
Speaker(s):
Amalia Zimmerman-Lommel ; Nathan Stornetta ; Nelson Longenecker ; Viraj Puri
With Gen X, millennials, and boomers all blending in today’s workplace, companies are experiencing a changing work culture. Successful compan...
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10 Jun 19
2:00 PM
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2:45 PM
Speaker(s):
Amy Kull ; CarrieAnn Arias ; FALON BRAWLEY ; Nadine Williams
In today’s saturated consumer market, how can you ensure your brand stands out? Our panel of produce brand marketers have invested in researc...
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10 Jun 19
2:00 PM
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2:45 PM
Speaker(s):
Ian Williams, Ph.D, MS ; Kari Irvin, MS
Perplexed by the outbreak investigation process? Try your hand in this role-playing case study as an FDA, CDC, or a state official in the midst of ...
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10 Jun 19
2:00 PM
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2:45 PM
Speaker(s):
John de la Parra, Ph.D ; Rudi Groppe
The science of flavor is important for distinguishing one produce variety from another. Consumers have also become increasingly loyal to new flavor...
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10 Jun 19
3:00 PM
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3:45 PM
Speaker(s):
Mark Rice ; Rudi Groppe
Learn from an industry leader who has built and re-purposed integrated food storage and processing facilities. Session will focus on utilizing a wh...
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10 Jun 19
3:00 PM
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3:45 PM
Speaker(s):
Adam Gamble ; Greg Corsaro ; Henry Hutcheson ; Leslie Simmons
The produce industry is a cornucopia of family businesses. As the next generation of produce leaders begins to take the helm of their companies, he...
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10 Jun 19
3:00 PM
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3:45 PM
Speaker(s):
Abby Prior ; Austin Allan ; Chris Pruneda ; Valda Coryat
After making the move from CPG to fresh produce, these CPG ex-pats share insights from their past food industry experience and how they apply to th...
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10 Jun 19
4:00 PM
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4:45 PM
Speaker(s):
Grant Beringer ; Rudi Groppe
Learn how you can achieve the lowest cost of ownership for a temperature controlled warehouse from leading warehouse automation expert, Swisslog. T...
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10 Jun 19
4:00 PM
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4:45 PM
Speaker(s):
Michael Becher, CPA
United Fresh’s Compensation & Benefits Research Portal provides users with valuable tools to identify compensation/benefits practices in ...
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10 Jun 19
4:00 PM
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4:45 PM
Speaker(s):
Barb Dan ; Mark DeAngelis
New research from IRI outlines emerging challenges for fresh and fresh-cut produce items, with competitive foods fighting to take market share from...
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11 Jun 19
10:30 AM
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11:15 AM
Speaker(s):
Angela Anandappa, Ph. D ; Cheryl Enlow ; Dr. Kathiravan Krishnamuthy
The fresh produce industry is continuously evaluating innovative tools to promote food safety and quality. In this session, we’ll explore the...
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11 Jun 19
11:00 AM
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11:30 AM
Speaker(s):
Jacquie Ediger
30-minute informal discussion. We often lament about the challenges of finding good, skilled, educated employees in ag. How can we think outside th...
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11 Jun 19
11:00 AM
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11:30 AM
Speaker(s):
Felice Arboisiere ; Lianna Kelly
30-minute informal discussion. Everyone has a role in food safety, even if it’s not in their title. But how do you convince them of the impor...
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11 Jun 19
11:00 AM
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11:45 AM
Speaker(s):
Michael Muzyk
Join us to honor five individuals for their outstanding work serving our produce industry. These 5 honorees will be recognized by United Fresh&rsqu...
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11 Jun 19
11:30 AM
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12:15 PM
Speaker(s):
Brad Saylor ; Lamar Moore ; Mimi Mostofi ; Nirvana Chapman ; Zoe Schor
From foams to edibles (flowers of course), what does the future of foodservice look like? In this panel, we’ll dive into the top menu trends ...
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11 Jun 19
12:00 PM
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12:45 PM
Speaker(s):
Kevin Sprague ; Kim Camp ; Tony Mitchell
With the proliferation of online shopping and consumers increasingly pressed for time, brick and mortar retailers need to create a memorable and co...
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11 Jun 19
12:00 PM
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12:30 PM
Speaker(s):
Dayle Hayes, MS, RD
30-minute informal discussion. Schools are the “biggest restaurants in town”, but introducing your products to the curriculum isn&rsquo...
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11 Jun 19
12:30 PM
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1:15 PM
Speaker(s):
Andrew Burdock ; Charles Kirby ; Erin Hutchison ; Luis Trujilo ; Martha Montoya ; Randy Frederick
Today’s hottest start-ups are developing new technologies that will advance the fresh foods industry. Hear from featured FutureTEC Zone compa...
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11 Jun 19
1:00 PM
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1:30 PM
Speaker(s):
Casey Benedict
30-minute informal discussion. Influencer marketing is the hottest marketing jargon today, but what does it mean and how can you get started? Join ...
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11 Jun 19
1:00 PM
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1:30 PM
Speaker(s):
Drew McDonald
30-minute informal discussion. How do you manage customer expectations, especially if you have more than one customer, and they have different expe...
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11 Jun 19
1:00 PM
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1:45 PM
Speaker(s):
Chef Michael Stebner ; Chris Keany
Why strive for “Half your plate” when produce can play a starring role? Join sweetgreen’s Director of Culinary Experience Chef Mi...
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11 Jun 19
1:30 PM
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2:15 PM
Speaker(s):
Al Rivero ; Jillian Griffith, MSPH, RDN, LDN ; Lauren Shweder Biel ; Paul Lightfoot ; Samir Balile, PharmD
How can food choices impact human health and help us live longer, healthier lives? In this session, learn from healthcare leaders and lifestyle pro...
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11 Jun 19
2:00 PM
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2:30 PM
Speaker(s):
Donna Lynn Browne ; Steve Warshawer
30-minute informal discussion. Audits provide an opportunity to get feedback on your food safety system. It should not be about “box-checking...
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11 Jun 19
2:00 PM
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2:45 PM
Speaker(s):
Carla Hall ; Chadwick Boyd ; Debra Puchalla ; Kristen Hartke ; Melanie Hansche
In today’s oversaturated media environment where consumers have an endless array of recipes, food shows and social media channels sharing wha...
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11 Jun 19
2:30 PM
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3:15 PM
Speaker(s):
Andrew Hare ; Brandon Gottsacker ; Matt Roy ; Nate Klingler
Indoor growing systems have been showing rapid expansion across the US and is changing the conversation on where produce can be grown. Increasingly...
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11 Jun 19
3:00 PM
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3:30 PM
Speaker(s):
Nicholas Pasculli
30-minute informal discussion. Companies seeking to work with a marketing firm will enjoy this discussion on ways to engage and bring prepared to i...
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12 Jun 19
10:30 AM
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11:15 AM
Speaker(s):
britt Woodall ; Cassie Crone ; Charlie Tavacol ; Greg Miller ; Jerry Clark ; Lisa Overman ; Roman Teig
The United Fresh Retail Produce Manager Awards Program recognizes produce managers on the front line in supermarkets who work every day to increase...
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12 Jun 19
11:00 AM
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11:45 AM
Speaker(s):
Jennifer McEntire ; Jonna Thomas ; Natalie Dyenson
You’ve heard the pitches and read the news. Blockchain will solve all your problems! Hear from two company representatives about the challeng...
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12 Jun 19
11:30 AM
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12:15 PM
Speaker(s):
Dan'l Mackey Almy ; Jan Berk ; Janice Honigberg ; Karina Magallon ; Mackenzie Wortham ; Maru Braemer
This popular session will deliver insights from women mentors and mentees about career opportunities and the advancement of women in produce. Hear ...
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12 Jun 19
12:00 PM
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12:30 PM
Speaker(s):
Claudia Pizarro-Villalobos ; John Carkoski
30-minute informal discussion. What does it mean to be a next-gen leader in fresh produce? Join this conversation led by United Fresh’s Produ...
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12 Jun 19
12:30 PM
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1:15 PM
Speaker(s):
Bertrand Weber ; Chef Allan Wambaa ; Chef Brandon Hudson ; Chef Brian Clevenger ; Chef Jeffrey Quasha ; Chef Lance Cook, CEC, CCA, WCEC, CFBE, FSM ; Chef Lesa Holford ; Peter Rosenberg ; Tyler Deutsch
The United Fresh Produce Excellence in Foodservice Awards Program recognizes chefs and foodservice operations for excellence in the use of fresh pr...
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12 Jun 19
1:00 PM
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1:45 PM
Speaker(s):
Bob Burrows ; David Robidoux ; Erin Hutchison ; Jonny Shannon ; Niko Polvinen ; Stefan Kalb
Today’s hottest start-ups are developing new technologies that will advance the fresh foods industry. Hear from featured FutureTEC Zone compa...
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12 Jun 19
1:00 PM
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1:30 PM
Speaker(s):
Shane Sampels
30-minute informal discussion. Many fresh produce items are refrigerated for quality. Regulations, dating back to Food Code requirements at retail,...
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12 Jun 19
2:00 PM
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2:30 PM
Speaker(s):
Natalie Shuman
30-minute informal discussion. Although shelf space is still king in-store, screen space is becoming increasingly relevant. Join this conversation ...
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12 Jun 19
2:00 PM
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2:30 PM
Speaker(s):
Greg Corrigan
New products and innovations contribute substantially to the fresh and fresh-cut produce industry’s success. Leading companies support the in...
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12 Jun 19
2:00 PM
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2:45 PM
Speaker(s):
Bahige El-Rayes ; Susan Reimer-Sifford
From a ride to the airport to tonight’s dinner, consumers are getting what they want when they want it. Growth in online ordering continues t...
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