2017 International Pizza Expo
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Traditional & Detroit/Pan Style Pizza Doughs
Bravadough! by Wild Flour Bakery
(
Booth
N443
)
Great pizza begins with a great crust. Wild Flour award-winning artisan dough lets you create ANY pizza in ANY oven unbelievably gluten free. Fresh to sourdough, thin to Detroit-style, bread sticks to calzones and everything in between.
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