Tony Packo's has operated restaurants in East Toledo since 1932. In 1992; based on our popularity, we offer food for retail and wholesale / food service. Regional brand at first and now we have our products in 36 states. Our Sweet Hot Pickles and Peppers are served in Marriott hotels in New York City, Washington DC, Chicago, San Antonio & Gaylord resorts in Nashville TN and Aurora CO. Chef Michael Symon serves these on his Pickle Bar in popular B-Spot restaurants in the Midwest and Las Vegas.
We offer five products for Wholesale/Food Service
Sweet Hot Pickles & Peppers - 5-gallon bucket of 3/4 chunks an ideal garnish
Sweet Hot Skinnies - 2-gallon bucket add amazing flavor for paninis and sandwiches
Original Pickles & Peppers - 5-gallon bucket of 3/4 dill pickle & pepper chunks an ideal garnish
Pickle and Pepper Relish - 2-gallon bucket very popular in recipes to enhance for example chicken salad
Fried Pickles and Peppers - Frozen and Battered - Spears separate with the first bite burning your lips, chips all breading no pickle. Our Fried Pickles are made with our Original Pickles chunks a perfect blend of pickle and breading. Easy operations & holds temperature.
Product Categories
- Food