Since 1937 the Idaho Potato Commission has represented the growers, fresh shippers, and processors of fresh, frozen, dehydrated, and refrigerated 100% grown in Idaho potatoes. Idaho provides a unique combination of soil, weather and water to produce one-of-kind high solids, low moisture potatoes.
We supply 33% of all potatoes in the United States; the majority of which are russets, however, we’ve expanded to include a number of other types of potatoes including reds, yellows and specialty varieties. In 2018 alone we produced over 13 billion pounds of Idaho® potatoes.
Our programs concentrate on providing training and educational materials, tips and recipes to consumers, retailers and foodservice operators.
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- Food