American Griddle counter top electric steam griddles are manufactured in the USA. Our patented steam shell technology brings solutions to your kitchen never before possible. Unlike conventional griddles that have hot & cold spots & slow temperature recovery with extreme spikes in surface temperature, the American Griddle steam griddle offers perfect uniform temperature across the entire griddle surface. In addition, with the optional Steam Shell lid, your product is cooked from the top and bottom, at the same time, retaining moisture and reducing most cook times by up to 50%. No matter where food is placed on the griddle surface, adjacent areas maintain exact temperature. With no hot or cold spots on the surface to cause varying cook times, the American Griddle is very forgiving to inexperienced cooks. Finally, because steam transfers heat faster and more efficiently than any other heating source, a 3-foot American Griddle can replace most 6-foot models in the field.
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- Griddles