For more than 30 years, Philibert Savours has been a french market leader in the conception, production and the marketing of liquid and dehydrated sourdough starters.
Philibert savours also offers a range of high added-value ingredients for your bakery products, pâtisserie, viennese pastry, chocolates and ice creams, as well as ingredients for caterers and restaurant trade.
Campasine®
Blend of buckwheat flour and Camp Rémy wheat sourdough.
Winner of a Superior Taste AWARD THREE GOLD STARS 2018, awarded by the ITQI of Brussels, by a judging panel comprising 175 chefs and international sommeliers.
Campasine is made with Phil Campasine and Phil Fleurage Campasine dusting flour.
These two elements are essential to make authentic Campasine bread.
Fervor®
Active baking ingredient made with devitalized sourdough.
A complete range of specific sourdoughs with unique tastes.
Toofruit®
Dry flakes of concentrated fruit.
An unique and innovative range to booste your creativity with many uses : cream, genoises, muffins, biscuits, chocolate, ice cream, pastry, topping ...
Product Categories
- Bread Mixes
- Cultures / Enzymes / Yeast
- Dried Fruit
- Mixes-Dry
- Specialty Pre-Mix