Pizza & Pasta Northeast 2018

Fuji Plant Protein Labs 

Booth 1020

San Francisco, CA  
      United States

We are witnessing a paradigm shift emerging as the Millennium Generation has a vision to have a sustainable and earth friendly world. This new generation is eager to seek out manufacturers that create healthy products and services that fit with their lifestyle and vision of the world. We, FPPL must have a growing understanding of this consumer market. We must continually communicate with this emerging consumer base that represents the future and seek to bring to market the type of healthy products that are compatible with their objectives and beliefs of a sustainable and earth friendly world.

Product Categories

- Cheese/Cheese Alternatives
- Gluten Free Products
- Meat Alternatives
- Vegetables, Toppings