Drying Technology, Inc. offers two exclusive solutions: (1) a cheese cooking vat control system that precisely produces time/temperature curves that are precisely reproduced from cook-to-cook and vat-to-vat using an exclusive method for controlling the steam valve position. (2) an exclusive, patented moisture sensing & control system for spray-dried milk powders that reduces the moisture variation at least 30%, which allows a production increase, reduces energy use, and eliminates over and under-drying.
Product Categories
- Equipment: Dairy Processing
- Equipment: Whey Processing