International Cheese Technology Expo 2018

Air Quality Process/Safrair is a French company and has been specialized for more than 30 years in the hygienic air treatment for the food industry including air flow management for a complete production plant. 


Our air conditioners and conceptions are unrivalled in terms of hygiene and reduction of energy consumption.


For your cheese dairy project; with our expertise and our large range of air conditioners, we can propose you the best solution for every kind of room and for every type of cheese.

Product Categories

- Air or Water Treatment
- Dairy Consulting
- Equipment