International Cheese Technology Expo 2018

Joey Jaeggi
Research Cheesemaker
Center for Dairy Research


Joey is a third generation licensed cheesemaker with more than 30 years of experience having been a plant manager as well as owner of his own plant for 14 years. He is responsible for making research related cheese at CDR. Joey is an expert in soft cheeses, such as Muenster and Brick but also has experience making Swiss, Monterrey Jack, Cheddar and many others.

Sessions :