International Cheese Technology Expo 2018

Jim Mueller
President
Mueller Consulting


Jim has been involved with the cheese industry for 50+ years starting with his family run Swiss cheese operation. Over his career he has worked for Bel Brands USA, DCI Cheese, Kraft Foods and Schreiber Foods working with Natural and Process cheese. Areas of expertise have been with Operations, Purchasing, Technical Services and Quality Systems. Jim is currently semi-retired and offers consulting services to the industry primarily in the area of Food Safety training, auditing and cheese grading. In addition he is currently affiliated with the Innovation Center US Dairy and facilitates a Supply Management team offering Supplier Management Food Safety Training. Over his career he has audited both domestic and international facilities. Jim is a BRC, SQF, HACCP and PCQI trained along with IFSQN Certification covering “Practical Supplier Auditing”. Jim is also a licensed Wisconsin Cheese maker and Grader.

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