Petfood Forum 2019

Greg Aldrich
Research Associate Professor/President
Kansas State University/Pet Food Ingredients & Technology


Aldrich is a research associate professor and coordinator for the pet food program at Kansas State University, is president of Pet Food Ingredients & Technology and is an independent nutritionist specializing in foods, ingredients and nutrition for companion animals. He writes a monthly column for Petfood Industry on ingredients. Aldrich earned his doctorate in nutrition from the University of Illinois, a master's degree from the University of Missouri and bachelor's degree from Kansas State. He has held management and technical positions with Co-op Feeds, the Iams Co., Kemin Industries Inc. and Menu Foods Ltd. He is a member of the American Society of Animal Science, American Society for Nutrition and American Academy of Veterinary Nutrition.

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