F&B LA 2018
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John
Chiu
John Chiu
Director of Food & Beverage
Knott's Berry Farm
John Chiu is from Toronto, Canada and is currently the Director of Food and Beverage at Knott’s Berry Farm in Buena Park, California. John has been in his present role for the past five and a half years however has been in the theme park food industry for almost 14 years and food and beverage for 17 years. Over the past few years at Knott’s Berry Farm, John has been a part of developing and spearheading many of new and successful initiatives including the hugely popular Boysenberry Festival and the Peanuts Character Celebration. His staffing base is just over 1,100 with another 1,000 hired annually for the seasonal events.
Sessions :
Feeling the Pinch: Restaurant Leaders Share Ideas for Talent Solutions Presented by the California Restaurant Association Foundation
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