Join us as a compelling panel of restaurant leaders from Taco Bell, Workpop, Knott’s Berry Farm and El Pollo Loco discuss their creative solutions for attracting and retaining talent. As the saying goes, “necessity is the mother of invention”! With record low unemployment, competition from the gig economy, and high turn-over, restaurant brands have to think outside of the box when it comes to talent solutions. Panelists will discuss non-traditional talent pools, creative employee benefits and incentives, and how to build a culture that connects with employees.