International Cheese Technology Expo 2018

KJ Burrington
Dairy Ingredient, Beverage and Cultured Products Coordinator
Center of Dairy Research


KJ brings a wide range of experiences to CDR having spent more than 25 years in the industry. She worked in product development at a major food companies and also as a consultant to the baking industry before coming to CDR nearly 15 years ago. She has a Bachelor's and Master’s degree in Food Science. Her current research projects focus on dairy ingredient functionality and applications with an emphasis on yogurt, nutrition bars, and protein enhanced beverages.

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