International Cheese Technology Expo 2018

Dr. Karen Smith
Dairy Processing Technologist
Center of Dairy Research


Karen specializes in process development, scale up and troubleshooting. She conducts research in milk, whey and whey byproduct separation, concentration and drying. She also develops educational materials for processers and end-users and assists in the organization and teaching of related short courses. Karen previously worked in R&D, quality control and management, operations analysis and has been with CDR as a researcher and technologist since 1998.

Sessions :