2019 Artisan Bakery Expo

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Speakers

Richard Miscovich

Richard Miscovich
Associate Professor
Johnson & Wales University


Richard Miscovich teaches artisan bread baking to culinary students at Johnson & Wales University in Providence, RI, and to home and professional bakers at classes and conferences around the country. He served on the Board of Directors of The Bread Bakers Guild of America from 2006 to 2011. He is the author of From The Wood-Fired Oven and instructs the online Craftsy course, “Handmade Sourdough: From Starter to Baked Loaf.”

Sessions :