2019 Artisan Bakery Expo

Ciril Hitz
Owner
Breadhitz Inc.


Ciril Hitz earned a bachelor of fine arts degree in industrial design from the Rhode Island School of Design and completed a pastry/chocolate apprenticeship in his native Switzerland. He competed at the 2004 National Bread and Pastry Championship, where his two-person team won first place overall and he captured all three of the individual bread awards. As a member of Bread Bakers Guild Team USA, he competed at the 2002 Coupe du Monde de la Boulangerie, where the team won the silver medal. He teaches at Johnson & Wales University in Providence, RI, and gives baking workshops through his own business, Breadhitz.

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