2019 Artisan Bakery Expo

Jörg Amsler
Owner
Truly Jörg's


Swiss trained Master Pastry Chef and Chocolatier with a proven track record of 30 years experience in the food industry. Extensive cooking, catering and management skills with proficiency servicing a broad market range: wholesale; catering; bakeries; pastry shops; restaurants; hotels; resorts; banquets; cruise ships; airlines; private chef; teaching; competitions; television; consulting; demonstrations; kitchen design and build out.

Sessions :