Flavorcon 2019
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Paul
Breha
Paul Breha
R&D Scientist
The JM Smucker Company
Paul Breha currently serves as formulation scientist of flavored coffee and retail coffee beverage products for The JM Smucker Company. In this capacity, Paul has responsibility developing new products for the coffee portfolio. Prior to his current role, Paul served as the formulation chemist at The Bonne Bell® Company designing new products and flavors across all its product lines especially the Lip Smacker® flavored lip glosses from 1988 to 2011. Paul’s education includes a B.S. in chemistry from Cleveland State University, Cleveland, Ohio.
Sessions :
Flavor Creation for Product Developers
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