F&B NY 2019
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Alex
Canter
Alex Canter
CEO
Ordermark
Alex Canter was raised in the kitchen of world famous Canter's Deli in Los Angeles and is the fourth generation owner of the restaurant. In 2017, he created Ordermark to help restaurants maximize the benefits of online ordering by sending orders from multiple online ordering providers to a single tablet and printer. Under his leadership, Ordermark services over 1,000 restaurant brands nationwide. He leads a team of 75 employees with offices in Los Angeles and Denver. Ordermark has raised over $12 Million in Venture Capital to date.
Sessions :
Disruptive Foodservice Technology: How Restaurant Technology Can Improve Operations and Build a Better Guest Experience
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