F&B NY 2019

Karin Muscarella
National Director of Off-Premise
Paris Baguette


Karin has been in the industry for more than two decades. She has led in-house event teams for multi-unit hospitality groups as well as national & international teams for off-premise development and sales, most recently for Paris Baguette. Karin also consults as a producer for a number of food festivals and culinary inspired events such as NYCWFF and Marcus Samuelson’s Harlem EatUp.

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