Guest chef demos daily at 11:30 & 2:30. Come work with Chef Anthony Lopiccolo to create any tradtional wheat-based dough item GLUTEN FREE. Bring your challenges and ideas. If you can do it with wheat he can do it without!
20ppm - Myths Busted! Demos at 1:00 daily. We'll take our GF pizza and show you what it REALLY takes to reach 20ppm contamination with onsite testing. Prefab shells are not safer, and "flying flour" is NOT your problem. Gluten free on a 'gluteny' line is easier than you think!