There’s no doubt that food delivery and takeout is becoming a regular topic in the foodservice. This segment's sales is projected to grow in the double digits – 12% per year over the next five years. And, third party delivery services continue to see growth.
In this session, you’ll hear how packaging can help ensure food quality - keeping fries crispy, soup not spilled, or maintain temperature control throughout the delivery. You’ll also get ideas to increase the odds of repeat business. Topics include:
- Why trends in food delivery shouldn’t be ignored
- Using the right packaging for food quality
- The importance of branding on packaging