2019 Midwest Foodservice Expo

"Building a Workplace Culture Built to Sustain" (Room 203 B)

Culture isn’t a two liter. You can’t shake it up and pop the cap open.

Thinking about your culture as a buzz term is bad for business.  Learn the significance of a consistent workplace culture and how to help your team adapt to one another in a more positive and lasting way. You’ll also hear specific examples on relating to your most important customers – your staff. 

Walk away with:

  • Tips for motivating across generations.
  • Tools for engaging your hardest to reach employees.
  • Tests to evaluate your culture’s well-being.