The hemp movement is a cutting-edge industry. As federal and state bodies define whether hemp is legal or illegal, regulatory agencies struggle to define and develop guidelines and standards for cannabidiol (CBD) infusions in food and beverage products.
During this conversation with experts from the restaurant, producer and regulatory sides of the equation, you’ll get your questions answered on CBD use in foodservice. This discussion will cover:
- Overview of state and federal rules on CBD use
- How CBD use fits within the food code
- Guidance on how restaurants can move forward