Changing the Perception of Gluten-Free with Revolutionary Technology
(Room Education Zone)
19 Aug 18
2:00 PM
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2:45 PM
Offering gluten-free options on your menu is a key driver of revenue in a restaurant. Many restaurants are incorporating gluten-free on their menus all of the country but they are offering the same boring options and rarely are any fresh. Most options end up being salads, frozen gluten-free bread or pizza, packages pasta and ice cream, crème brulee or flourless chocolate cake for dessert options. You don’t have to offer a boring gluten-free menu! Using new gluten-free technology, Aaron Rice of Authentic Foods will educate you on finding easy ways to incorporate healthy, FRESH and exciting gluten-free options that will distinguish your restaurant from the pack, drive sales and increase your profits!