Leverage POS Technology to Solve Business Challenges
(Room Education Theater)
20 Aug 18
1:00 PM
-
1:45 PM
Speaker(s):
Johnny Wang, Owner, Ko Juice; Scott Bachman, Chief Marketing Officer, Bambu Grand Prairie; Aaron Okura, Operations Manager, Juan Pollo; Albert Okura, Owner, Juan Pollo; Brandon Harada, President, Shinobu Shabu; Jillian Cam, GreenZone
Owning a restaurant can be challenging - from tracking inventory to supervising employees to taking orders and everything in between. You’re juggling staff, tables, inventory, deliveries and customers, all with tight margins and stiff competition. Exciting advances in restaurant technology are being made to create a more enriching experience for your customers and staff. Hear from a panel of restaurateurs on how they are using their point-of-sale solutions and restaurant-focused apps, to help run their businesses better, generate new revenue opportunities and build customer loyalty.