Don't miss this opportunity to participate in an expanded session with Tom Lehmann/The Dough Doctor. Bring your note pads and a sharp pencil to take notes on dough formulas and processing as well as tips for managing your dough under different shop conditions. The Dough Doctor will address many current problems brought to his attention during the past year as well as taking specific questions and addressing problems from the audience. This session is geared to both long time existing operators as well as new comers to the pizza industry wanting to shorten their learning curve on all things related to providing your customer with the best pizza possible.
Additional registration fee required.