2019 International Pizza Expo
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Tom
Lehmann
Tom Lehmann
Pizza Dough Specialist
The Dough Doctor Consulting
Tom Lehmann is a Pizza Expo fixture and one of our most respected and popular speakers. Tom has been director of bakery assistance at the American Institute of Baking in Manhattan, Kan., and a renowned technical advisor and field consultant for the pizza industry. He writes the regular "Dough Doctor" column for Pizza Today.
Sessions :
Q&A with the Dough Doctor
W10 All Things Dough: Learn from the Dough Doctor ($250)
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