Flavorcon 2018

Sessions (17)

The Heat is On! The World of Specialty Chili Peppers (Room Avalon 1-4)

13 Nov 18
9:40 AM - 10:00 AM

The Future of Grill Flavors: Overcoming Safety Concerns (Room Avalon 1-4)

13 Nov 18
10:05 AM - 10:25 AM

Food Today - What’s Brewing & Cooking? (Room Avalon 1-4)

13 Nov 18
10:45 AM - 11:05 AM

Nature-Cultured: Biotechnology and the Future of Flavor (Room Avalon 1-4)

13 Nov 18
11:10 AM - 11:35 AM

Flavor Regulations for Flavorists - Key Issues for Flavor Development & Marketing (Room Avalon 1-4)

13 Nov 18
3:00 PM - 3:30 PM

The Perfect Plant: Improving Flavor Manufacturing (Room Avalon 1-4)

13 Nov 18
3:40 PM - 4:15 PM

Developing Flavor: Where Culinary Classics Meet Flavors of Tomorrow (Room Avalon 1-4)

14 Nov 18
9:40 AM - 10:00 AM

Volatile Flavor Compounds of Latest Superfoods (Room Avalon 1-4)

14 Nov 18
10:05 AM - 10:25 AM

Novel Citrus Varieties, Their Individual Flavor Profiles and Uses (Room Avalon 1-4)

14 Nov 18
10:45 AM - 11:05 AM

Fit for Purpose: Matrix Verification Studies for Microbiological Methods and Rapid Pathogen Detection (Room Avalon 1-4)

14 Nov 18
11:10 AM - 11:35 AM

The Most Disruptive Beverages You Should Know About (Room Avalon 1-4)

14 Nov 18
3:00 PM - 3:20 PM

Solubility & Flavor Performance (Room Avalon 1-4)

14 Nov 18
3:25 PM - 3:45 PM

Craft Beer Flavor Infusion (Room Avalon 1-4)

14 Nov 18
3:50 PM - 4:10 PM

Design and Deliver Stable Flavors (Room Avalon 1-4)

14 Nov 18
4:30 PM - 5:00 PM

The Formation of Flavor in Whisky (Room Avalon 1-4)

14 Nov 18
5:05 PM - 5:35 PM

A Sweet Outlook on Bioproduction of High-Value Targeted Ingredients (Room Avalon 1-4)

15 Nov 18
9:20 AM - 9:50 AM

Creating Healthier Products Without Compromising Taste (Room Avalon 1-4)

15 Nov 18
9:55 AM - 10:25 AM