Flavorcon 2018

Sessions (0)

Decoding Flavors for Oral Care (Room Avalon 1-4)

14 Nov 18
8:45 AM - 9:15 AM

Developing Flavor: Where Culinary Classics Meet Flavors of Tomorrow (Room Avalon 1-4)

14 Nov 18
9:40 AM - 10:00 AM

Volatile Flavor Compounds of Latest Superfoods (Room Avalon 1-4)

14 Nov 18
10:05 AM - 10:25 AM

The Untapped Marketing Potential Existing in Your Natural Formulations (Room Avalon 1-4)

14 Nov 18
10:30 AM - 10:40 AM

Novel Citrus Varieties, Their Individual Flavor Profiles and Uses (Room Avalon 1-4)

14 Nov 18
10:45 AM - 11:05 AM

Fit for Purpose: Matrix Verification Studies for Microbiological Methods and Rapid Pathogen Detection (Room Avalon 1-4)

14 Nov 18
11:10 AM - 11:35 AM

9-Decenoic Acid, a Solution for Fat Reduction (Room Avalon 1-4)

14 Nov 18
11:40 AM - 11:50 AM

Trehalose: Flavor Modulation Properties (Room Avalon 16 - Expo Hall)

14 Nov 18
12:45 PM - 12:55 PM

Authentication of a Flavoring Substance: The Vanillin Case (Room Avalon 16 - Expo Hall)

14 Nov 18
1:00 PM - 1:15 PM

Glycyrrhizic Acid Derivatives for Effective Plant Protein Masking (Room Avalon 16 - Expo Hall)

14 Nov 18
1:20 PM - 1:30 PM

The Most Disruptive Beverages You Should Know About (Room Avalon 1-4)

14 Nov 18
3:00 PM - 3:20 PM

Solubility & Flavor Performance (Room Avalon 1-4)

14 Nov 18
3:25 PM - 3:45 PM

Craft Beer Flavor Infusion (Room Avalon 1-4)

14 Nov 18
3:50 PM - 4:10 PM

Design and Deliver Stable Flavors (Room Avalon 1-4)

14 Nov 18
4:30 PM - 5:00 PM

The Formation of Flavor in Whisky (Room Avalon 1-4)

14 Nov 18
5:05 PM - 5:35 PM