International Cheese Technology Expo 2018
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Making a Better-Quality Cheese using High Solids Milk
(
Room
202
)
19 Apr 18
9:30 AM
-
12:00 PM
Tracks:
Cheese Quality Issues and Solutions
Speaker(s):
John Jaeggi, Cheese Industry and Applications Coordinator, Center for Dairy Research
Center for Dairy Research (CDR) leads a technical session on cheesemaking improvements perfect for cheesemakers everywhere. Moderator: Dean Sommer, Coordinator, Processing; Cheese & Food Technologist, CDR
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