International Cheese Technology Expo 2018

“At the Vat” Making Fresh Cheeses (Room Clock Shadow Creamery)

19 Apr 18
8:00 AM - 2:00 PM

Tracks: Artisan Track

Attendees must pre-register to attend this session. Day 2 of this limited enrollment track is at-the-vat instruction on the manufacture of various fresh cheeses with CDR staff at Clock Shadow Creamery in Milwaukee. Lunch and transportation to and from th