International Cheese Technology Expo 2018

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The Basics of Fresh Cheese Manufacture (Room 101)

18 Apr 18

9:00 AM - 12:00 PM

Tracks: Artisan Track: Milk & Cheese Analytics Demystified

Speaker(s): John Jaeggi, Cheese Industry and Applications Coordinator, Center for Dairy Research

This two-day, limited enrollment education track begins with an enlightening morning of information on food safety nuts and bolts for small dairy manufacturers, and analytical testing to assure product safety and advance quality. The cheese make on Day 2

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