International Cheese Technology Expo 2018

Combinations of acid type, pH, and commercial clean-label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese (Room 201)

18 Apr 18
9:00 AM - 12:00 PM

Tracks: Pathogen Control in Dairy Plants

Speaker(s): Kathy Glass, Distinguished Scientist, UW Food Research Institute

Innovation Center for U.S. Dairy will highlight current research, resources, and food safety topics impacting dairy manufacturers today. Dairy researchers actively working on controls for Listeria will share their findings. The session will wrap up with