International Cheese Technology Expo 2018

Sessions Speakers Exhibitors Floor Plan Buzz

Resources for Artisan Cheese Makers (Room 201)

18 Apr 18

9:00 AM - 12:00 PM

Tracks: Delving into Quality Swiss Cheese Production, Pathogen Control in Dairy Plants

Speaker(s): Chad Galer, VP Product Research and Food Safety, Innovation Center for U.S. Dairy

Innovation Center for U.S. Dairy will highlight current research, resources, and food safety topics impacting dairy manufacturers today. Dairy researchers actively working on controls for Listeria will share their findings. The session will wrap up with

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