International Cheese Technology Expo 2018

Sessions Speakers Exhibitors Floor Plan Buzz

Control of Listeria Monocytogenes: Guidance for the U.S. Dairy Industry (Room 201)

18 Apr 18

9:00 AM - 12:00 PM

Tracks: Delving into Quality Swiss Cheese Production, Pathogen Control in Dairy Plants

Speaker(s): Edith Wilkin, Vice President, Food Safety/Regulatory Compliance, Leprino Foods Co.

Innovation Center for U.S. Dairy will highlight current research, resources, and food safety topics impacting dairy manufacturers today. Dairy researchers actively working on controls for Listeria will share their findings. The session will wrap up with

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