2018 International Pizza Expo

Sessions (0)

W01: So, You Want to Open a Pizzeria, Part I: Getting Your Dream Off the Ground ($250) (Room S102-103)

18 Mar 18
1:00 PM - 5:00 PM

If you're planning a new pizzeria — or contemplating a new unit — this workshop is a vital first step. Veteran pizza operator and c... More...

W02: Restaurant Business Essentials, Part I: Critical Systems for Success ($250) (Room S104-105)

18 Mar 18
1:00 PM - 5:00 PM

Due to speaker illness, this session as been cancelled. You've heard the saying, "Great leaders aren't born, they're made.&quo... More...

W03: Marketing Basics for Pizzerias: Establishing Your Brand and Creating a Marketing Plan ($250) (Room S106-107)

18 Mar 18
1:00 PM - 5:00 PM

In today’s highly competitive pizza market, good pizza isn’t enough to guarantee success. Differentiation requires a strategic marketin... More...

W04: Recipe for Success: Proven Ways to Increase Sales and Boost Profits ($250) (Room S111-112)

18 Mar 18
1:00 PM - 5:00 PM

Pizza restaurant owners Mike Bausch and Keith Coffman will teach you their secret tips and tricks to get more revenue and profit in an engaging pre... More...