2017 Wisconsin Cheese Industry Conference

ARTISAN Wisconsin Specialty Cheese Program and Educational Resources for the Artisan Cheese Industry (Room Monona, Wingra Rooms)

12 Apr 17
11:00 AM - 11:30 AM

Tracks: Many Milks: The Impact of Species Milk and Cheese Composition - Special Artisan Track (Day 1)

Speaker(s): Andy Johnson, Licensed Cheesemaker; Cheese Industry & Applications Assistant Coordinator and Wisconsin Master Cheesemaker Program Coordinator, Center for Dairy Research